Teaching Requirements in Turks and Caicos Islands
- Bachelor’s degree: You must have a bachelor’s degree in education or a related field from an accredited university.
- Teaching certification: You must have a valid teaching certification from your home country, which must be recognized by the Turks and Caicos Islands Ministry of Education. To teach English as a second language, a TEFL certificate is usually required.
- Experience: Previous teaching experience is preferred, although it may not be mandatory for all positions.
- Work permit: All non-Turks and Caicos Islanders must have a valid work permit to work in the country. This can be obtained through your employer or by applying directly to the Ministry of Immigration.
- Background check: You must provide a recent background clearance certificate from your home country, indicating that you have no criminal record.
- Medical examination: You may be required to undergo a medical examination to ensure that you are physically fit to work as a teacher.
How To Get A Teaching Job in Turks and Caicos
Things For Teachers To Do in Turks and Caicos
Beaches
Marine Life
Historic Sites
Island Hopping
Local Cuisine
Outdoor Activities
Relax and Recharge
Teach in Turks and Caicos
Turks and Caicos Islands at a glance
Country information
Capital: Cockburn Town
Language: English
Population: 44,542
Currency: USD
Government: United Kingdom
Major religion: Christianity
Climate: Tropical
Size: Land area - 238 sq. miles (616 sq. kilometres)
Quick facts
Turks and Caicos is named after two distinct island groups: the Turks Islands and the Caicos Islands.
Turks and Caicos is home to the third-largest barrier reef system in the world, the Caicos Barrier Reef.
The islands are known for their production of sea salt, which has been a traditional industry since the 17th century.
The national bird of Turks and Caicos is the brown pelican, and the national flower is the Turks head cactus.
Turks and Caicos is home to the world's only conch farm, where the marine gastropod mollusk is commercially raised and harvested for meat and shell products.